As global awareness of climate change and environmental sustainability continues to grow, consumers are increasingly examining the carbon footprints associated with their food choices. What we eat not only affects our health but also impacts the planet.

As the world continues to urbanize, with projections suggesting that nearly 70 percent of the global population will live in cities by 2050, the challenge of providing sustainable food sources has become increasingly pressing. Urban areas often face limited space and resources, leading to creative solutions that prioritize sustainability and food security.