As the challenges of climate change and global food insecurity intensify, the quest for sustainable agricultural practices has never been more critical. In this context, ancient grains—cereal grains that have been cultivated for thousands of years—are gaining renewed interest as viable, climate-resilient crops for modern agricultural systems.

Sustainable agriculture has become a crucial topic in the face of climate change, biodiversity loss, and declining soil health. Conventional farming practices have often prioritized short-term yields over the long-term health of the environment, leading to soil depletion, increased greenhouse gas emissions, and reduced nutritional quality of food.